Menu

Garden

Ancho Mole Short Rib

Slow-braised beef, roasted sweet potato mash, crispy garlic, sesame seeds

$20

Land

Sea

Modern dishes that capture the flavors of the season. Entrees served with house salad.

Wild Mushroom Tagliatelle

Hand-cut pasta, confit garlic cream, charred broccolini, black truffle dust, crispy shallots

$15

Saffron-Seared Scallops

Creamy coconut risotto, grilled asparagus, ginger-lime beurre blanc

$25

Chimichurri-Roasted Cauliflower Steak

Lentil-pomegranate pilaf, almond tahini, charred lemon, pickled Fresno chiles

$15

Harissa-Spiced Salmon

Charred zucchini, couscous, preserved lemon, coriander yogurt

$25

Herb-Crusted Lamb Chops

Smoked date demi, mint-labneh potatoes, charred eggplant

$20

Stuffed Poblano Relleno

Roasted vegetables, quinoa, Oaxaca cheese, fire-roasted tomato sauce, herb crema

$15

Charred Eggplant & Chickpea Tagine

Moroccan spices, apricot, preserved lemon couscous

$15

Roasted Beet Carpaccio

Citrus, whipped feta, candied walnuts, arugula

$15

Shaved Brussels & Apple Salad

Manchego, almonds, pomegranate vinaigrette

$15

Grilled Halloumi & Charred Peach Salad

Arugula, mint, pistachio dukkah, honey-lime drizzle

$15

Wild Mushroom Risotto

Truffle oil, parmesan crisp, microgreens

$15

Stuffed Poblano Peppers

Quinoa, black beans, roasted corn, cilantro crema

$15

Tamarind Glazed Branzino

Jasmine rice, mango-papaya slaw, sesame chile crunch

$25

Miso Black Cod

Sesame spinach, pickled daikon, jasmine rice

$25

Spicy Tuna Tartare

Avocado crema, crispy wonton chips, ponzu drizzle

$25

Coconut Curry Mussels

Lemongrass broth, cilantro, grilled bread

$25

Harissa Grilled Shrimp Skewers

Served over couscous with lemon yogurt sauce

$25

Thai Lemongrass Salmon

Coconut rice, mango-papaya slaw

$25

Clam & Chorizo Soup

Saffron broth, toasted sourdough

$25

Five-Spice Chicken Breast

Forbidden rice, bok choy, plum sauce, scallion oil

$20

Berber-Spiced Chicken Tagine

Olives, preserved lemon, saffron couscous

$20

Churrasco Steak

Chimichurri, crispy yuca fries

$25

Pork Belly Bao Buns

Hoisin glaze, pickled cucumber, scallion

$20

Braised Short Rib

Red wine demi-glace, creamy polenta, crispy shallots

$25

Korean Bulgogi Beef

Sesame rice, kimchi, gochujang glaze

$25

Moroccan Lamb Meatballs

Tomato-chickpea ragout, tzatziki, fresh herbs

$20

Tasting Menu

$80 (wine pairing an additional $10)

Executive Chef Miguel Orta

Moroccan-Spiced Roasted Cauliflower with Tahini Drizzle
Cauliflower, Moroccan spices, tahini, toasted almonds

$15

Poke-Style Avocado Salad
Avocado, cucumber, edamame, seaweed, soy-lime dressing, sesame seeds, microgreens

$15

Stuffed Zucchini Blossoms
Zucchini blossoms, feta, honey, fresh oregano

$15

Chermoula Shrimp Skewers
Shrimp, garlic, lemon, chickpea salad with preserved lemon

$25

Miso-Glazed Black Cod
Black cod, sweet miso glaze, coconut, jasmine rice, pickled pineapple

$25

Lemon-Oregano Grilled Octopus
Char-grilled octopus, lemon, fingerling potatoes, olive tapenade

$25

Harissa Chicken Thighs
Chicken thighs, harissa, roasted root vegetables, yogurt drizzle

$20

Kalua Pork Lettuce Wraps
Slow-roasted pulled pork, butter lettuce leaves, pineapple salsa, pickled red onion

$20

Spiced Pork Tenderloin with Apricot Glaze

Pork tenderloin, sweet apricot glaze, root vegetables, preserved lemon gremolata

$20